Gillings graduate student Khristopher Nichols studies food environments — the physical, cultural, economic and social factors that impact a community’s opportunity to access food — and how they shape people’s diets and health. His work led him to the Galapagos to study one of the most complex food environments in the world.
A Carolina fourth-year student and a master’s student are among 35 people selected from 826 applicants in the U.S. competition for the scholarship.
Blake M. Hauser, a fourth-year student at Carolina, has been named one of only 15 recipients of the research-focused award.
At the University of Granada, Tar Heels can discover Spain’s rich heritage and practice their Spanish language skills in the heart of Andalucía. During its almost 500 years of existence, Universidad de Granada has become a major intellectual center in southern Spain.