Seafood mislabeling in North Carolina
Two recent student-led papers based on research in the undergraduate “Seafood Forensics” class at UNC-Chapel Hill show that seafood mislabeling in North Carolina is a big problem.
Two recent student-led papers based on research in the undergraduate “Seafood Forensics” class at UNC-Chapel Hill show that seafood mislabeling in North Carolina is a big problem.
June 1 marked the start of the 2020 hurricane season — and it’s slated to be an active one. Carolina researcher Rick Luettich talks about this year’s above-average hurricane forecast, the impact these storms have on inland populations and how COVID-19 may affect vulnerable communities.
New research from UNC-Chapel Hill and Deerfield Management Company could potentially lead to relief for tens of thousands of Americans suffering from an untreatable disease.
A UNC-Chapel Hill student-led public health team placed third among 3,500 participants in Oxford University’s global systems mapping competition, exploring racial and ethnic disparities in tobacco control.